Whole chicken leg cut by disk with guacamole

A perfect blend of flavors that combines the crispy, bold taste of CVale whole chicken leg cut by disk with the freshness of guacamole. Ideal for a friends catch up.

Let’s check the ingredients you’ll need.

1 kg of CVale whole chicken leg cut by disk

1 tablespoon cumin powder

1/4 tablespoon red pepper powder

1/4 teaspoon smoked paprika powder

1 teaspoon garlic powder

1/2 teaspoon ground black pepper

1 tablespoon salt

1 avocado

1 tomato

1 red onion

1 lime

1 fresh chili pepper

fresh coriander

deep frying oil

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Now check the preparation method:

1. Mix the powdered seasonings: salt, black pepper, garlic, cumin and red pepper.

2. Sprinkle the seasoning over the chicken and mix well, massaging the meat. Set aside for half an hour.

3. Prepare the guacamole: thinly chop the pepper and onion, season with salt and lime juice. Add the diced tomato and the avocado after smashing it with a fork. Finally, add the torn coriander leaves.

4. Heat the oil to 180°C and deep-fry whole chicken leg cut by disk until it’s golden brown and crispy.

5. Serve the whole chicken leg cut by disk with guacamole.

Enjoy your meal!