Tilapia steak baked in herb butter

Our tender CVale Tilapia Steak is a versatile, nutritious and easy-to-prepare choice, ideal for those who like to innovate in the kitchen but don’t want to give up the pleasure of tasting something delicious. Check out the full recipe.

Let’s check the ingredients you’ll need.

800 g of CVale Tilapia Steak, properly defrosted

1 lime juice

salt and black pepper

1 stick salted butter, at room temperature

1 teaspoon thinly chopped fresh rosemary

1 teaspoon thinly chopped parsley

1 teaspoon thinly chopped chives

1 teaspoon thyme

2 crushed garlic cloves

1/2 thinly chopped red chili pepper without seeds

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Now check the preparation method:

 

Seasoning the fish:

1. Seasoning the fish 200 ºC.

2. In a bowl, place all the tilapia steaks and season them with lemon juice, salt and pepper. Set aside..

Preparing the seasoned butter:

1. In a bowl, add the butter, rosemary, parsley, chives, thyme, garlic and pepper. Mix everything very well. Set aside.

Cooking:

1. Using a small spatula, spread a layer of seasoned butter on both sides of each tilapia steak.

2. Place the steaks on a baking tray.

3. Bake for approximately 20 minutes at 200 ºC or until the steaks are golden brown.

Finalization:

1. Serve immediately with a green salad and cherry tomatoes.

Enjoy your meal!