Tempura chicken breast fillet fingers with Caesar salad

A great choice for days that call for more refreshing dishes, the CVale Breaded Chicken Breast Fillet Fingers with Caesar salad is the perfect combination—and it’s healthy too! Check out how to make it.

Let’s check the ingredients you’ll need.

300 g of Tempura Breaded Chicken Breast Fillet Fingers

1/2 cup mayonnaise

1/2 lemon (zest and juice)

1 teaspoon Worcestershire sauce

2 tablespoons grated Parmesan cheese

1/2 cup croutons

1 iceberg lettuce

Parmesan cheese shavings

black pepper

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Now check the preparation method:

1. Prepare the dressing: mix the mayonnaise with lemon juice and zest, the Worcestershire sauce and the grated Parmesan cheese. Season with black pepper to taste.

2. Clean and dry the iceberg lettuce leaves. Tear the leaves into medium pieces.

3. Cook the tempura chicken fingers in the air fryer, according to the instructions on the packaging.

4. Assemble the salad: place the leaves on a platter, forming a base, distribute the tempura fillet fingers, sprinkle the croutons and distribute shavings of Parmesan cheese to taste.

5. Drizzle everything with the dressing and serve immediately.

Enjoy your meal!