Skewer of Inner Fillet with toasted cassava flour crust

This is our CVale Inner Fillet prepared in a different way. On a skewer, it is a practical and tasty option to serve while you and your friends have fun.

Let’s check the ingredients you’ll need.

1 kg of CVale Inner Fillet, properly defrosted (approximately 8 units)

salt and black pepper to taste for seasoning

5 tablespoon yellow mustard

1 cup ready-made seasoned toasted cassava flour

3 crushed garlic cloves

2 tablespoons thinly chopped chives

2 tablespoons thinly chopped parsley

grated zest of 1 lime

1 teaspoon smoked paprika

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Now check the preparation method:

Seasoning the chicken:

1. Preheat the oven to 200 ºC.

2. In a bowl, season the CVale Inner Fillet with salt and pepper.

3. Add the mustard and mix everything. Set aside.

Preparing the seasoned toasted cassava flour:

1. In a bowl, add the toasted cassava flour, garlic, chives, parsley, paprika, and lemon zest.

2. Mix all the ingredients very well so that all of them are well incorporated. Set aside.

Preparing the skewers:

1. Soak the wooden skewers in water for 10 minutes.

2. Skewer each inner fillet on a wooden skewer.

3. Coat each fillet in the seasoned toasted cassava flour, making sure to cover each fillet well, forming a crust.

4. Place the skewers side by side on a baking sheet.

5. Bake them in the oven for approximately 15 minutes at 200 ºC.

Enjoy your meal!