Crispy appetizer with pickle mayonnaise and paprika

Made with prime meat and perfect for any time of day, CVale Crispy Chicken is the ideal blend of tenderness and crunch that you can enjoy with friends or family.

Check out the recipe for this sauce that will add a special touch to your meal!

Let’s check the ingredients you’ll need.

300 g of CVale Crispy Chicken

1 cup mayonnaise

1/4 cup apple cider vinegar

1 tablespoon smoked paprika

1 tablespoon Dijon mustard

1/2 cup pickled cucumber

deep frying oil

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Now check the preparation method:

1. Thinly chop the pickled cucumber.

2. To make the sauce mix the mayonnaise with vinegar, mustard, smoked paprika and cucumber.

3. Heat the oil to 180ºC and fry the crispy chicken until golden brown, about 5 to 8 minutes. Use a wire mesh basket to drain the oil.

4. Serve with seasoned mayonnaise on the side.

Enjoy your meal!