Chicken sausage with vegetables in butter

Tired of conventional recipes? Our CVale Chicken Sausage will surprise you with the combination of vegetables served on bread rolls, and your hanging out with friends will be much more special and tastier. Check out the full recipe.

Let’s check the ingredients you’ll need.

800 g of sliced CVale Thin Chicken Sausage (1 package)

1 tablespoon extra-virgin olive oil

1/2 cup water

2 tablespoons butter

1 large diced red onion

2 crushed garlic cloves

1 cup corn

1 large diced red bell pepper

1 medium diced carrot

2 cups broccoli in small stems

1 medium diced zucchini

1/2 cup thinly chopped parsley

1/2 cup thinly chopped chives

1 teaspoon freshly crushed oregano

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Now check the preparation method:

1. Place a pan over medium heat and add the olive oil.

2. Place the sausages in the pan and fry until lightly browned, flipping them from time to time to brown all sides.

3. Finally, add water to the bottom of the pan and close the lid, waiting for 2 minutes.

4. Remove the sausages from the heat. On a cutting board, cut them into three parts and set aside.

5. In the same pan, add the butter and carrot, letting it fry for 1 minute.

6. Add the garlic and red onion, frying for 1 more minute.

7. Add the bell pepper, corn, broccoli and zucchini, mix them all and fry everything for 1 more minute.

8. Add 1/2 cup of water, cover the pan and let it cook for 3 minutes.

9. Add the chopped sausages, mix again and turn off the heat.

10. Add the parsley, chives and oregano, and mix well.

11. Serve it on bread rolls.

Enjoy your meal!