Chicken sausage in lemon cream sauce with mashed potatoes

Versatile and tasty, CVale Chicken Sausage is the star of this recipe, bringing a unique flavor that will impress everyone at the table. Perfect for a quick lunch or a relaxed dinner.

Let’s check the ingredients you’ll need.

12 units of CVale Thin Chicken Sausage

2 lemons (juice and zest)

500 g fresh heavy cream

1 onion

1 tablespoon butter

mashed potatoes

fresh thyme

salt

select all

Missing an ingredient?

We can help you! Select the missing items above and send them to your WhatsApp.

Send the shopping list

Now check the preparation method:

1. Begin with the sauce by sautéing the thinly chopped onion in butter until it’s browned. Add the lemon juice and let it reduce until the pan is almost dry. Add the cream and cook over low heat until it boils and thickens. Turn off the heat and add the lemon zest and thyme leaves.

2. Cook the sausages in the air fryer. The time can vary between 15 and 20 minutes according to your air fryer requirement. After 10 minutes, flip the sausages over and reach the ideal point, which is when the sausages are firm and golden brown.

3. Serve the sausages drizzled with the sauce and the mashed potatoes on the side.

Enjoy your meal!