Chicken fillet with pasta in lemon sauce

This dish is ideal for a romantic dinner or a special family meal. Not only is it incredibly delicious, but it’s also easy to prepare, making it the perfect choice for those looking to impress in a practical way.

Let’s check the ingredients you’ll need.

1 kg of CVale Breast Fillet Steaks, previously defrosted

salt and black pepper to taste for seasoning

1 tablespoon butter

1 tablespoon olive oil

2 crushed garlic cloves

1 tablespoon wheat flour

160 ml diluted chicken broth

1 jar curd cheese cream

1/2 tablespoon lemon pepper

1 cup thinly chopped parsley

300 g of cooked penne pasta

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Now check the preparation method:

Seasoning and frying the chicken:

1. Season the chicken steaks with salt and pepper on both sides and set aside.

2. In a non-stick frying pan, add the butter and olive oil. Let the butter melt.

3. Fry the chicken steaks for about 5 minutes on each side. After that, set them aside.

Preparing the sauce:

1. With the pan still hot, add more butter and let it melt.

2. Add the garlic and fry it for 1 minute, then add the wheat flour, stirring well.

3. Add the chicken broth and mix well, dissolving the other ingredients in the pan and the flour.

4. Add the curd cheese cream and lemon pepper. Mix everything until all the ingredients are well incorporated and cooked.

5. Reduce the heat and add the pasta to the pan, cooking for 1 more minute.

6. Adjust salt and pepper if necessary.

7. Add the chicken steaks over the pasta, remove from the heat and serve. Garnish with parsley.

Enjoy your meal!