Chicken breast fillet fingers with Greek salad

If you’re looking for a healthy meal, the Greek salad with CVale Breaded Fillet Fingers is an excellent choice.

See how easy and quick it is to prepare.

Let’s check the ingredients you’ll need.

300 g of CVale Traditional Breaded Chicken Breast Fillet Fingers

2 tomatoes

1 Japanese cucumber

1 red onion

1 lime

1 cup black olives

100 g feta cheese

deep frying oil

olive oil

salt and black pepper

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Now check the preparation method:

1. Cut the tomatoes and cucumber into medium cubes.

2. Cut the onion into thin slices.

3. Crumble the cheese, leaving irregular pieces.

4. Add all these ingredients plus the olives and season with salt and pepper to taste. Drizzle with the lime juice and mix well.

5. Fry the chicken breast fillets in preheated oil at 180 ºC for about 5 minutes, or until they are golden brown.

6. Distribute the fillets evenly over the salad.

7. Add the basil leaves then serve immediately.

Enjoy your meal!