Breaded inner fillet with toasted bread and Dijon mustard mayonnaise

In this simple and practical step-by-step guide, the main star is the CVale Breaded Inner Fillet. Individually frozen to make it easier to use in recipes, it comes pre-seasoned and breaded! Learn how to prepare a dish that is crispy on the outside and juicy on the inside, perfect for quick meals.

Let’s check the ingredients you’ll need.

1 CVale Inner Fillet

1 slice of bread

1 teaspoon butter (optional)

4 tablespoons mayonnaise

1 teaspoon Dijon mustard

fresh dill

deep frying oil

black pepper

salt

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Now check the preparation method:

1. Prepare the sauce: mix the mayonnaise with mustard and dill leaves, to taste. Adjust the salt, if necessary, and season with freshly ground black pepper.

2. Brown the bread in a non-stick frying pan, on both sides. If you prefer, spread a thin layer of butter on the bread before placing it in the oven.

3. Heat the oil to 180 ºC and brown the fillet, flipping it two to three times, for 8 to 10 minutes, until it is uniformly golden brown.

4. Serve the fillet on a slice of bread, drizzle with mustard sauce and garnish with dill leaves.

Enjoy your meal!