Unity is our strength. We are 27 thousand associates and more than 14 thousand employees who work transparently to ensure a quality product in your hands.
We embrace cutting-edge technology to produce sustainably, respecting the soil, water, and animals, while promoting quality of life and planned growth for everyone.
We act at every stage of the production process, respecting nature.
Our main goal is to provide you with high-quality products. This is where we focus our effort and dedication. With cutting-edge technology and clear objectives, we strive each day to exceed your expectations.
The growth of our brand is a direct reflection of our passion. That is why CVale Foods is committed to enriching the tables of Brazilians, backed by our history of growth and over six decades of experience with CVale Cooperative.
Every day, we reaffirm our commitment to you to continue serving food at your table, ensuring flavor, quality and well-being with the excellence of CVale Foods.
Learn more about CVale Cooperative, click here.
Seed production
Agricultural and livestock production
Storage
Soybean crusher
Feed factory
Breeding and supply of fingerlings and chicks
Hatchery and Juvenile Production Unit
Field aviaries and field breeding tanks
Poultry and fish slaughterhouse
Thermally processed products
Export and domestic market
Consumer
From caring for and preserving the land to animal breeding and welfare, our traceability system ensures control over the procedures related to poultry and fish farming, providing safety for you and your family.
We were the first company in Brazil to implement air-conditioned poultry houses. Today, our production has the capacity to produce 650 thousand chickens per day and serves consumers in Brazil and around the world, exporting to more than 150 countries on 5 continents.
We supply fish, technical assistance, and feed to help producers raise tilapia with traceability, ensuring the production of about 180 thousand fish per day—the largest and most modern fish farming operation in Brazil!
We seek high technology to produce 180 tons per day of roasted, cooked, breaded and grilled chicken cuts.
We use natural resources wisely to create economic and social benefits for all, while also training our employees to utilize soil, water, and air sustainably.
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