Inner Fillet with Tzatziki

When you need an easy, quick, delicious meal, CVale Inner Fillet is always a great option. This cut lets you get creative in the kitchen and whip up a variety of dishes without getting stuck in a routine. Our suggestion this time is a light and healthy recipe for Inner Fillet with Tzatziki sauce.

Let’s check the ingredients you’ll need.

8 CVale Inner Fillets

2 Japanese cucumber

1 cup plain yogurt

fresh mint

olive oil

salt and black pepper

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Now check the preparation method:

1. For the Tzatziki: grate the cucumber and season it with salt and pepper. Let it rest for 10 minutes, then drain any liquid that forms, squeeze the cucumber to remove as much moisture as possible. Mix the yogurt and add chopped mint leaves to taste.

2. Season the inner fillets with salt and pepper. Place them on the air fryer basket and drizzle with a little olive oil.

3. Cook at 200°C for 15 to 18 minutes – the time varies from one equipment to another.

4. Serve the fillets with Tzatziki sauce and fresh leaves.

Enjoy your meal!