Bread rolls with sausage and cheese in the air fryer

Easy and quick to make, this bread roll with CVale Chicken Sausage and cheese will become a tradition at your family’s happy hour or snack. Try it!

Let’s check the ingredients you’ll need.

1 kg of CVale Traditional Chicken Sausage (4 units)

200 g mozzarella cheese

2 teaspoons thinly chopped parsley and chives

2 bread rolls, cut in half

2 tablespoons curd cheese cream

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Now check the preparation method:

Preparing the meat:

1. Remove the skin from the sausages and place the meat in a bowl.

2. Add the mozzarella cheese and green seasoning (parsley and chives) to the meat. Mix them well.

Filling the rolls:

1. Cut the bread rolls in half.

2. Spread a little curd cheese cream on each half.

3. Stuff each half with the seasoned sausage mixture.

4. Add a little more grated mozzarella cheese on top of each bread half.

Baking:

1. Place the stuffed rolls in the air fryer heated to 180 ºC.

2. Bake them for 12 minutes or until they get golden brown.

Serving:

1. Serve immediately.

Enjoy your meal!